Garlic herb cheese curds, fried until golden brown and crispy
Six semi-boneless quail drumsticks smothered in a Korean BBQ glaze.
Fresh corn chips served with house made salsa.
Eight large white shrimp served with a house made cocktail sauce.
Six jalapeño halves stuffed w/ cream cheese & hand wrapped w/ bacon.
*20% gratuity is automatically applied to all parties of 8 or more *Consuming raw or undercooked meat may increase risk of food-borne illness *There will be a $5 charge per extra plate *Extra sides available for $4 per extra side
Romaine, grape tomatoes, shredded carrots, shredded cheddar with your choice of dressing.
Small or large.
Romaine, parmesan cheese, & a house made authentic Caesar dressing.
Small or large.
Spring mix, dried cranberries, candied pecans, bacon, & blue cheese. Served with balsamic vinaigrette.
Small or large.
*20% gratuity is automatically applied to all parties of 8 or more *Consuming raw or undercooked meat may increase risk of food-borne illness *There will be a $5 charge per extra plate *Extra sides available for $4 per extra side
Upper ⅔ Choice 14 oz. cut with abundant marbling & layers of buttery beef flavor.
A lean 8 oz. cut from the most tender cut of beef, seasoned & grilled to perfection.
Our very generous & hand-cut bone-in Ribeye is 28 oz. & grilled to satisfy any Texan.
Also called Blade Steak. 8 oz. full of rich, beefy Akaushi flavor perfect for our mesquite grill.
Taste the Akaushi difference in a beautifully marbled & tender 12 oz. steak.
An economic 8 oz. cut from the top sirloin cap that is tender & full of delicious bold flavors.
*20% gratuity is automatically applied to all parties of 8 or more *Consuming raw or undercooked meat may increase risk of food-borne illness *There will be a $5 charge per extra plate *Extra sides available for $4 per extra side
Grilled chicken on top of fettuccine noodles with scratch Alfredo sauce.
8 skewered Black Tiger Shrimp seasoned with lemon pepper and garlic butter.
Mesquite smoked & finished on open fire grill, glazed with house-made BBQ sauce.
Full rack or half rack.
Two grilled chicken breasts seasoned with salt, pepper, and garlic.
Grilled 8oz Norwegian salmon with a lemon basil compound butter.
Breaded and deep-fried chicken served with house made cream gravy.
Breaded and deep-fried Akaushi steak served with house made cream gravy.
*20% gratuity is automatically applied to all parties of 8 or more *Consuming raw or undercooked meat may increase risk of food-borne illness *There will be a $5 charge per extra plate *Extra sides available for $4 per extra side
Two strips of chicken, deep fried to perfection.
Two strips of Akaushi steak, deep fried to perfection.
Deep fried 100% beef corn dog.
Sandwich with brioche toast and melted American cheese.
Ham, turkey, lettuce & tomato, mayo or mustard.
*20% gratuity is automatically applied to all parties of 8 or more *Consuming raw or undercooked meat may increase risk of food-borne illness *There will be a $5 charge per extra plate *Extra sides available for $4 per extra side
Our steakhouse is the reason you don’t have to leave the ranch for dinner. Hand-cut steaks, mesquite-grilled, and served under a mural that has been on this wall for over twenty years. (And the artist who painted it has become a big deal in his own right!)
Pull up a chair, order a steak, and let the view do the rest. Now that’s authentic Texas cookin’!
Dinner doesn't have to be at the end of the night. Settle in at the bar for a whiskey, cocktail, cold beer, or whatever will satisfy that thirst after a day in the Texas hills.
Sometimes dinner calls for a little more room. Whether you're planning a rehearsal dinner, corporate gathering, celebration or just want a table to yourselves, Wildcatter Steakhouse has spaces to make it happen.
Old books, a big window onto the patio, and a door that shuts out everything else.
Host your corporate luncheon, company meeting, or rehearsal dinner in this stunning space.
Sliding glass doors and your own table means dinner on your terms. That’s the Boomtown Room. Seats up to 24 guests.
Take dinner outside, right on the edge of the mountaintop. Wrought-iron tables, a firepit, and views for miles, the Patio is where dinner turns into a few more hours than planned. Accommodates up to X guests
Where you'll be seated for dinner if not in a private room. The entire room has a view of the valley.
Celebrate Christmas Day at Wildcatter Ranch & Resort with a festive meal made for gathering together. Enjoy a special holiday buffet featuring prime rib, grilled chicken, seasonal sides, and plenty of Christmas favorites, while we take care of the cooking and cleanup. Reservations are required.
Gather around the table this Christmas Eve at Wildcatter Ranch & Resort. From traditional holiday favorites to time spent with the people who matter most, we'll take care of the cooking so you can simply relax and enjoy the evening. Reservations are required and available at 4:00 PM or 6:00 PM.
